Smoked Cream Cheese with Fried Prosciutto, Hot Honey, and Chives

Name: Smoked Cream Cheese with Fried Prosciutto, Hot Honey, and Chives
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cream cheese; Sweet Preacher bbq rub; 5 slice Prosciutto; Hot Honey; Chives; 1 French bread; Oil; Butter

15 mins prepServes 6

This Smoked Cream Cheese with Fried Prosciutto, Hot Honey, and Chives is the Best Combo! A simple yet delicious appetizer perfect for sharing.

6 servings

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Instructions

Start off by preheating your oven or smoker to 225F degrees. Next scour the cream cheese and generously season with the BBQ Rub on all sides. Cook for about 2 hours. While you wait, slice the French bread. Lather with butter and put in the oven or smoker with the cream cheese. Cook until almost crisp. Then heat up some oil to 350F degrees and fry the prosciutto to get it nice and crispy. (Do not overcook). Lastly assemble. Top the cream cheese with crumbled prosciutto, hot honey, and chives. Eat with the sliced bread.

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Smoked Cream Cheese with Fried Prosciutto, Hot Honey, and Chives

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