Street Corn Tortilla Cake

Name: Street Corn Tortilla Cake
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: corn; mayo; crema; cotija cheese; cilantro lime street corn seasoning; flour tortillas

15 mins prepServes 8

This Street Corn Tortilla Cake is a delicious layered dish featuring grilled corn, creamy mayo, and cotija cheese. It's perfect for parties or game days and is fried to golden perfection. The cake is assembled with flour tortillas, seasoned with cilantro lime street corn seasoning, and topped with fresh ingredients for a delightful twist on traditional elote.

8 servings

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Instructions

1: Char corn on grill, then cut off the cob.

2: Mix together all ingredients.

3: Layer the mixture on the flour tortillas, smashing each layer down to keep it thin and tight.

4: Cover tight in plastic wrap and put in fridge overnight.

5: Slice into 8 pieces.

6: Heat oil to 350°F and fry on all sides.

7: Top each slice with street corn, crema, cilantro, and cotija.

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Street Corn Tortilla Cake

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