This Stuffed Sausage Bread with Chimichurri is perfect for a party, game day, or a tailgate! Packed with bratwurst, provolone cheese, and a flavorful chimichurri and chipotle lime mayo, this dish is sure to impress.
1: Preheat the grill to 400°F degrees.
2: Mix the ingredients for the chimichurri and refrigerate to combine the flavors.
3: Prepare the garlic butter.
4: Slice the top off the rolls and scrape out the inner bread.
5: Slather the rolls with garlic butter, and add 2 half slices of provolone cheese.
6: Slice open the brats and remove the casing.
7: Use about 3/4 of each brat for each bread, mash the meat into the rolls, and seal the edges.
8: Grill face down for about 5-6 minutes to get grill marks.
9: Once grilled, turn the heat down and cook over indirect heat until the sausage hits an internal temperature of 160°F degrees.
10: Let rest for 5 minutes, then top with chimichurri and chipotle lime mayo. Enjoy!
