Summertime Crunchwrap

1: Mix the corn, mayo, crema, cotija, cilantro, and seasonings to make the street corn mixture. Refrigerate for flavors to meld.

2: Cook the fish sticks in an air fryer following the package instructions.

3: Slice the avocado and fry 1 small tortilla while the fish is cooking.

4: Lay down the burrito size tortilla on a flat surface.

5: Spread a generous amount of the street corn mixture in the middle of the tortilla.

6: Add the cooked fish sticks, followed by the sliced avocado, the fried tortilla, and the soft tortilla.

7: Pull the edges of the large burrito up and seal it.

8: Place the wrapped crunchwrap in a pan on medium low to grill until browned on both sides.

9: Cut in and enjoy.